Browse Every Recipe - Page Number 14

Dairy-free peanut butter banana ice cream using frozen bananas, peanut butter, maple syrup, and vanilla.

Crispy pan-fried sushi rice with avocado, spicy tuna, cucumber and sesame-lime dressing for bold, sushi-inspired bites.

Perfectly grilled salmon finished with a bright strawberry and avocado salsa — light, fresh, and summer-ready.

Creamy coconut-lime filling in a crisp graham cracker shell, chilled and topped with toasted coconut and lime zest.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes and fresh basil - ready in 30 minutes.

Smashed cucumbers with creamy avocado and toasted sesame in a bright, tangy dressing—ready in about 15 minutes.