A healthier twist on the classic Big Mac without the bun. Seasoned beef, crisp vegetables, and creamy special sauce come together for a satisfying low-carb meal.
# What You'll Need:
→ Beef
01 - 1.1 lb lean ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1/2 teaspoon smoked paprika, optional
→ Vegetables
05 - 1 head romaine lettuce, chopped
06 - 1 cup cherry tomatoes, halved
07 - 1/2 red onion, thinly sliced
08 - 2 dill pickles, diced
→ Cheese
09 - 1 cup shredded cheddar cheese
→ Special Sauce
10 - 1/2 cup mayonnaise
11 - 1 tablespoon ketchup
12 - 1 tablespoon yellow mustard
13 - 1 tablespoon dill pickle relish
14 - 1 teaspoon white vinegar
15 - 1/2 teaspoon onion powder
16 - 1/2 teaspoon garlic powder
17 - 1/2 teaspoon paprika
# How to Prepare:
01 - Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and smoked paprika. Cook while breaking up the beef until browned and cooked through, about 6 to 8 minutes. Drain excess fat if needed.
02 - While the beef cooks, prepare the vegetables: chop lettuce, halve tomatoes, slice onion, and dice pickles.
03 - In a small bowl, whisk together all special sauce ingredients until smooth.
04 - Divide lettuce among 4 bowls. Top with ground beef, tomatoes, onions, pickles, and shredded cheese.
05 - Drizzle each bowl with the special sauce. Serve immediately.
