Easy Garlic Naan Bread (Print View)

Soft, pillowy Indian-style flatbread infused with garlic and brushed with golden butter. Ready in just 35 minutes for your favorite dishes.

# What You'll Need:

→ Dough

01 - 3 cups all-purpose flour
02 - 1 package (0.25 oz) active dry yeast
03 - 1 teaspoon sugar
04 - 1 cup warm water
05 - 1 teaspoon salt
06 - 4 tablespoons plain yogurt
07 - 2 tablespoons oil or ghee

→ Garlic Butter Topping

08 - 3 tablespoons minced garlic
09 - 2 tablespoons melted butter

# How to Prepare:

01 - In a large mixing bowl, combine 1 cup warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.
02 - Add flour, salt, yogurt, and oil or ghee to the bowl. Mix until a dough forms.
03 - Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
05 - Punch down the dough and divide into 8 equal portions. Roll each piece into an oval or tear-drop shape, about 1/4 inch thick.
06 - Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
07 - Place one naan in the hot skillet. Cook for 2–3 minutes until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown spots appear.
08 - Remove from the skillet and immediately brush with melted butter mixed with minced garlic.
09 - Repeat with remaining dough. Serve warm.

# Expert Advice:

01 -
  • Quick and simple preparation in just 35 minutes.
  • Soft and pillowy texture that's perfect for scooping up curries.
  • Infused with savory garlic and rich buttery goodness.
  • Uses basic pantry staples for an authentic Indian-style flatbread.
02 -
  • For extra flavor, add freshly chopped cilantro to the garlic butter topping.
  • Ensure the water is warm (110°F) but not hot to properly activate the yeast.
  • Don't skip the rising time; it is essential for achieving a light and fluffy bread.
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