Poppy Seed Chia Pudding (Print View)

A creamy, nourishing pudding blending chia and poppy seeds with almond milk. Ready overnight for an easy breakfast or healthy dessert.

# What You'll Need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries such as blueberries or raspberries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# How to Prepare:

01 - In a large mixing bowl, whisk together the almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until thoroughly combined.
02 - Let the mixture sit for 5 minutes, then whisk again to break up any clumps and ensure even seed distribution.
03 - Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the mixture achieves a thick pudding-like consistency.
04 - Stir the pudding before serving. Spoon into bowls or jars and top with fresh berries, toasted almonds, and shredded coconut as desired.

# Expert Advice:

01 -
  • The texture evolves from simple milk to luxurious pudding while you sleep
  • Poppy seeds add this tiny, delightful crunch that keeps every spoonful interesting
  • One batch means breakfast is sorted for days, which feels like winning the morning
02 -
  • The first whisk after 5 minutes is nonnegotiable unless you enjoy chia clumps in your pudding
  • This recipe tastes even better on day two when the flavors have had more time to mingle
03 -
  • Use pure vanilla extract rather than imitation for the best flavor
  • Toast your almonds or other nut toppings beforehand for that extra warm, nutty dimension
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