Starbucks Iced Brown Sugar Espresso

Fresh espresso with brown sugar, oat milk, and cinnamon, shaken over ice for a rich, creamy café-style drink.

# What You'll Need:

01 - 2 shots (2 oz) freshly brewed espresso or 1/3 cup strong coffee

02 - 2 tablespoons brown sugar

03 - 2 tablespoons hot water

04 - 1/4 teaspoon ground cinnamon

05 - 1 cup ice cubes

06 - 3/4 cup unsweetened oat milk

07 - Optional: extra brown sugar or cinnamon for garnish

01 - In a small cup, combine brown sugar, hot water, and ground cinnamon. Stir thoroughly until the sugar is completely dissolved.

02 - Extract two shots of espresso using an espresso machine, or prepare 1/3 cup strong coffee as an alternative.

03 - Fill a cocktail shaker or a large sealable jar with ice. Add the prepared brown sugar syrup and the brewed espresso.

04 - Secure the shaker and shake vigorously for 20 seconds until the mixture is chilled and slightly frothy.

05 - Pour the shaken mixture, including the ice, into a tall glass.

06 - Top with oat milk, pouring gently for a layered presentation if preferred. Stir to combine.

07 - Finish with a pinch of cinnamon or a sprinkle of brown sugar as garnish, if desired. Serve immediately.

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This iced espresso is the kind of drink you don't need to tell anyone you've mastered—just watch their eyes light up at first sip.
The creamy oat milk and spicy brown sugar syrup make every glass taste like a secret café ritual.

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If you rush the shaking, the drink won’t get that signature froth—so shake with gusto!
Using barista-style oat milk makes a surprising difference in creaminess and foam, totally worth hunting down.

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