Save Roasted Greek Salad with Lemon Feta
Roasted vegetables meet briny feta in this Greek-inspired salad, finished with a bright lemon dressing that brings it all together. It's perfect served warm or at room temperature.
Lemon Herb Chicken Orzo Skillet
“So easy and full of flavor—the lemony chicken and orzo is a new family favorite! I doubled the recipe for leftovers and it reheats perfectly.” —Nicole
Mediterranean Green Salad Bowl
This vibrant salad layers crisp spring greens, sweet tomatoes, and creamy feta cheese for a refreshing bowlful of Mediterranean flavor.
Whipped Feta Spring Grilled Cheese
“Absolutely obsessed! The dill and lemon with the whipped feta take grilled cheese to another level. My lunch just got a major upgrade.” —Vanessa
Mediterranean Quinoa Stuffed Peppers
Loaded with quinoa, aromatic herbs, and veggies, these stuffed bell peppers make a hearty, gluten-free main that's both satisfying and wholesome.
Farro Salad with Fennel, Oranges & Almonds
“Love the texture! The citrus vinaigrette with farro and crunchy almonds makes this salad so different. I ate the leftovers for lunch all week.” —James
Lebanese Cabbage Salad (Salatet Malfouf)
Shredded cabbage, tons of fresh herbs, and a zesty lemon dressing make this Lebanese salad light yet full of Mediterranean flavor—delicious with grilled meats or falafel.
Spring Veggie Frittata with Asparagus
“Perfect for brunch! The goat cheese and fresh asparagus really shine here. I love how easy it is to make ahead for busy mornings.” —Mara