Roasted Greek Salad

Experience a vibrant, warm twist on the classic Mediterranean favorite. This Roasted Greek Salad transforms fresh bell peppers, zucchini, and eggplant into caramelized gems, perfectly complemented by the briny notes of Kalamata olives and the creamy richness of feta cheese, all tied together with a zesty lemon-oregano dressing.

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While traditional Greek salads rely on raw crunch, this version brings out the natural sweetness of Mediterranean vegetables through high-heat roasting. It serves as an excellent main course for a light vegetarian dinner or a stunning side dish for gatherings.

Ingredients

• Vegetables: 1 medium red bell pepper (seeded and cut into 1-inch pieces), 1 medium yellow bell pepper (seeded and cut into 1-inch pieces), 1 medium red onion (peeled and cut into wedges), 1 medium zucchini (sliced into 1/2-inch rounds), 1 medium eggplant (cut into 1-inch cubes), 2 cups cherry tomatoes (halved), 2 tbsp extra-virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper.
• Salad Base: 1 cucumber (sliced into half-moons), 1 cup Kalamata olives (pitted and halved), 200 g (7 oz) feta cheese (cut into cubes or crumbled), 1/4 cup fresh flat-leaf parsley (chopped).
• Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp red wine vinegar, 1 tbsp fresh lemon juice, 1 tsp dried oregano, 1/2 tsp Dijon mustard, 1 small garlic clove (finely grated), salt and pepper (to taste).

Instructions

Step 1: Preheat the Oven

Preheat oven to 220°C (425°F). Line a large baking sheet with parchment paper.

Step 2: Prepare Vegetables

Place bell peppers, red onion, zucchini, eggplant, and cherry tomatoes on the baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with salt and pepper, and toss to coat.

Step 3: Roast

Roast for 25–30 minutes, stirring once halfway, until vegetables are tender and lightly caramelized.

Step 4: Whisk the Dressing

Meanwhile, prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, garlic, salt, and pepper until emulsified.

Step 5: Layer the Base

Arrange cucumber slices on a large platter or salad bowl.

Step 6: Combine

Add roasted vegetables on top of the cucumber. Scatter over olives and feta cheese.

Step 7: Finish and Serve

Drizzle with dressing and garnish with chopped parsley. Toss gently and serve warm or at room temperature.

Zusatztipps für die Zubereitung

For an extra punch of Mediterranean flavor, add a handful of capers or sun-dried tomatoes to the finished salad. Grating the garlic finely for the dressing ensures a smooth texture and balanced taste.

Varianten und Anpassungen

Try swapping the eggplant for mushrooms if you prefer a different texture, or add roasted potatoes to the baking sheet for a heartier, more filling salad.

Serviervorschläge

This Roasted Greek Salad pairs beautifully with grilled pita or crusty bread to soak up the zesty dressing. Complement the meal with a crisp, dry white wine.

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Whether enjoyed as a wholesome lunch or a vibrant dinner side, this Roasted Greek Salad brings the authentic flavors of the Mediterranean to your table with minimal effort and maximum impact.

Recipe FAQs

→ Can I serve this salad cold?

While traditionally served warm or at room temperature, you can enjoy it chilled. The flavors meld beautifully after a few hours in the refrigerator, though the texture becomes more like a traditional marinated salad.

→ What vegetables work best for roasting?

Bell peppers, zucchini, eggplant, and red onion roast beautifully. Cherry tomatoes add sweetness and burst slightly when cooked. Avoid delicate vegetables like lettuce or fresh herbs in the roasting step.

→ How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days. The vegetables will continue to marinate in the dressing, developing even more flavor. Add fresh parsley just before serving.

→ Can I make this vegan?

Substitute feta with vegan feta alternatives or add extra olives and capers for salty, briny notes. Cubed avocado or toasted pine nuts can provide creamy texture.

→ What protein can I add?

Grilled chicken, chickpeas, or white beans make excellent additions. The salad also pairs beautifully with grilled fish or lamb for a more substantial meal.