Save 01 of 2
Wild Rice and Mushroom Soup
“It’s hearty but not heavy, and the earthy wild rice with mushrooms is perfect after an autumn walk. I added a handful of spinach at the end—so good!” —Jessica
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Ultimate Roasted Butternut Squash Soup
Velvety butternut squash gets deeply sweet and nutty from roasting, then blended with maple syrup and coconut milk for a fresh, smooth finish that feels like autumn in a bowl.