Browse Every Recipe - Page Number 8

Rich French classic with caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.

Hearty Persian-style soup with tender beef, wholesome grains, legumes, and fresh herbs, topped with tangy sour cream and crispy mint-fried onions.

Crisp cabbage and carrots tossed in tangy, creamy dressing. Perfect for picnics and barbecues. Ready in 15 minutes.

Crunchy red cabbage with sweet apple and Parmesan in a tangy vinaigrette. Ready in 15 minutes.

Decadent dip with shaved ribeye, peppers, onions, and melty provolone in a creamy base for parties.

Smoky, tangy coleslaw with cabbage, carrots, and smoked ham in a classic German-style dressing.

Caramelized roasted cabbage wedges topped with bold, nutty winter romesco sauce for a satisfying vegetarian dish.

Creamy, spicy chicken dip loaded with buffalo sauce and melted cheese - ideal for game day entertaining.

Crunchy cabbage tossed with sun-dried tomatoes, fresh herbs, and a vibrant honey-mustard dressing for a refreshing side.