Browse Every Recipe - Page Number 7

Tender steak and vegetables served over savory fried rice in a classic Japanese hibachi style. Ready in 35 minutes.

Hearty combination of red and brown lentils with mushrooms, barley, and collard greens creates a protein-rich, comforting bowl perfect for cold days.

Tender beef and pearl barley simmered with vegetables in rich beef broth for ultimate comfort.

Savory French soup with caramelized alliums, rich broth, and melted Gruyère-topped baguette.

A creamy, maple-sweetened soup featuring roasted butternut squash with warm nutmeg and cinnamon spices.

A rich, creamy blend of nutty wild rice, earthy mushrooms, and aromatic herbs—perfect for a comforting meal any time of year.

A comforting bowl of dried shiitakes, fresh mushrooms, and tender pearl barley simmered in aromatic vegetable broth with classic deli flavors.

A heartwarming, velvety soup made with roasted butternut squash, perfect for cozy comfort on chilly days.

Tender beef, smoky pancetta, and mushrooms simmered with nutty barley in a rich broth for ultimate comfort.