Easy Hibachi Steak With Fried Rice

Bring the flavors of a Japanese steakhouse home with this Easy Hibachi Steak With Fried Rice. This quick and flavorful one-pan meal features tender sirloin cubes and a variety of colorful vegetables, making it a perfect weeknight dinner with minimal cleanup.

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The secret to this dish is the savory soy and mirin marinade, combined with a finish of rich butter that perfectly coats every grain of rice. It is a satisfying, complete meal that the whole family will enjoy.

Ingredients

• 1 lb (450 g) sirloin steak, cut into 1-inch cubes
• 2 tbsp low-sodium soy sauce
• 1 tbsp mirin (or dry sherry)
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp ground black pepper
• 3 cups cooked and cooled jasmine rice (preferably day-old)
• 2 tbsp vegetable oil, divided
• 1 small onion, diced
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 2 large eggs, lightly beaten
• 2 tbsp low-sodium soy sauce
• 1 tbsp unsalted butter
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Sesame seeds (optional)
• Additional sliced green onions (optional)

Instructions

Step 1: Marinate the steak

In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.

Step 2: Sear the steak

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.

Step 3: Sauté the vegetables

In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.

Step 4: Scramble the eggs

Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.

Step 5: Mix in rice and steak

Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.

Step 6: Final seasoning

Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.

Step 7: Serve

Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.

Zusatztipps für die Zubereitung

For best results, use cold, day-old jasmine rice to prevent mushiness when frying. If you only have fresh rice, spread it on a tray and refrigerate it for an hour to dry out.

Varianten und Anpassungen

You can easily swap in shrimp or chicken instead of steak if desired. For a vegetarian version, double the mushrooms and add extra zucchini or bell peppers.

Serviervorschläge

Add a drizzle of yum yum sauce or spicy mayo for extra flavor. Serve with a side of steamed broccoli or a simple cucumber salad for a light, refreshing contrast.

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This Easy Hibachi Steak With Fried Rice is a satisfying meal containing 525 calories and 31g of protein per serving. It's a fantastic way to enjoy a restaurant-style experience right at home!

Recipe FAQs

→ Why use day-old rice for hibachi fried rice?

Cold, day-old rice has less moisture content which prevents the grains from becoming mushy during stir-frying. The drier rice separates easily and develops those coveted crispy edges while absorbing the savory flavors.

→ What cut of steak works best for hibachi?

Sirloin is an excellent choice for its balance of tenderness and flavor. You can also use ribeye, New York strip, or flank steak cut into 1-inch cubes. The key is marinating briefly to add moisture and flavor before high-heat cooking.

→ Can I make this vegetarian?

Absolutely. Substitute the steak with extra-firm tofu cubes or simply increase the vegetables. Use a vegetarian stir-fry sauce instead of fish-based marinades, and swap the butter for a plant-based alternative if needed.

→ How do I get restaurant-style hibachi flavor at home?

The secret lies in high heat, proper marinating, and the combination of soy sauce, mirin, and sesame oil. Cooking ingredients in stages—steak first, then vegetables, then rice—ensures each element achieves the right texture before being combined.

→ What vegetables can I add to hibachi fried rice?

Traditional options include onions, carrots, zucchini, mushrooms, and peas. You can also add bean sprouts, baby corn, bell peppers, or broccoli. The key is cutting vegetables into uniform, bite-sized pieces for even cooking.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil to refresh the texture. The rice may dry slightly, so the extra moisture helps restore fluffiness.